Easy Mexican Chicken Casserole

During the summer months I am always looking for a quick and easy meal that will get my family fed and me me out of the kitchen. This casserole is always a family favorite. Just serve with a fresh garden salad and dinner is done in no time.

Mexican Chicken Casserole

1 can white chicken chunks

1 can cream of chicken soup

1 can cream of celery soup

1 can milk

2 cups shredded cheddar cheese

1 7oz. can chopped green chilies

1 medium onion, chopped

1 green pepper chopped

1 small package corn tortillas (12)

Mix chicken, soups, milk, 1/2 of the cheddar cheese, chilies, onion and green pepper. Heat thoroughly in a sauce pan. Tear tortillas into bite sized pieces and stir into the mixture. Pour into a glass baking dish. Sprinkle the remaining cheese over the top. Bake at 350 degrees for 30 minutes.