Monday, August 29, 2011

Apple Peeler Corer Slicer

When I find a new kitchen gadget that saves time, energy, heartache, and money I like to shout it from the nearest mountain top to everyone I know.  Many of you are apple pie makin' mamas and this apple peeler is going to make your life so much easier. It has a suction cup on the bottom to hold it in place on your counter top. This enables you to have both of your hands free to direct all of your attention the the apples. All you have to do is place it on the end, hold the apple in place and turn the hand crank a few times to get it going and with just a few more turns of the crank and your apple it peeled, cored and sliced. It is amazing and so much fun. If you are looking for ways get the kids to help in the kitchen, this will surely draw them in. They will have a blast turning the hand crank.  We found the great little invention at Academy Sports and Outdoors. The cost was $19.99. It is great for turning all of those crisp fall apples into delicious pies, cobblers, cakes and apple crisps.


Try this recipe for a quick and easy Apple Crisp


4 1/2 cups peeled, cored and sliced apples
2 teaspoons lemon juice
2 tablespoons water
1/2 cup honey
1 teaspoon ground cinnamon
3/4 cup brown sugar
3/4 cup all-purpose flour
3/4 cup rolled oats
4 tablespoons butter

        Evenly spread the apple slices in the prepared dish. In a small bowl, mix the lemon juice and water, and pour over the apples. Drizzle apples with honey, and sprinkle with cinnamon.
      In a bowl, mix the brown sugar, flour, oats, and butter until the mixture resembles coarse crumbs. Sprinkle over the apples. Pour apples in a 13 x 9 greased pan.
Bake 25 minutes in the preheated 350 degree oven, until apples are tender and topping is lightly browned.

Add a dollop of fresh whipped cream and you will be in Heaven.
Thanks for stopping by. Until next time....