Easy Peach Cobbler
1 pie crust
5 large peaches
1 cup sugar
1 ½ tsp. cinnamon
1 heaping tsp. Cornstarch
2 TBSP. water
2 tbsp. Butter
8 x 8 glass baking dish
Wash and dry peaches. Cut each peach into chunks leaving the
peel on. In a large mixing bowl add peaches and 2/3 cup sugar. Sugar should
coat the peaches. Allow to sit for approximately 2 hours. Peaches should make a
syrup like liquid. Mix 1 heaping tsp of
cornstarch and 2 TBSP water in a small bowl until it is no longer lumpy. Add cinnamon and cornstarch to the peaches
mix thoroughly. Pour the peaches into an 8x8 glass baking dish. Dot with
butter. Roll out pie crust. Place on
top of the peaches. Sprinkle with the remaining sugar. Bake at 375* for
40-45 minutes or until the top crust is lightly golden brown. Peaches will be
bubbly.
